Bearn, Emily. 'From Flaubert to Flambe.' Sunday
Telegraph (London), 12 October 2003: 3. [Interview]
Rumbold, Judy. 'What
Jamie Could Teach Julian.' The Guardian (London), 15
October 2003: 5.
Taylor, Alan. 'Simple Recipes Should Be Made to
Measure.' The Sunday Herald, 19 October 2003: 11.
Caplan, Nina. 'Barnes's
Tasty New Recipe.' London Evening Standard, 21 October
Beachcomber. '86 Years Old and Still Cooking Up
a Treat.' The Express, 22 October 2003: 44.
Goring, Rosemary. 'The Blurb: The Pedant in the
Kitchen.' The Herald (Glasgow), 25 October 2003: 7.
Davidson, Max. 'Flaubert's Carrots.' Sunday
Telegraph (London), 26 October 2003: 15.
Fort, Matthew. 'Too Much of a Good Thing.' The
Observer, 2 November 2003: 15.
Foulkes, Caroline. 'Triumph of Ambition Over Ability.'
Birmingham Post, 15 November 2003: 47.
Pownall, Elfreda. 'Receipts and Recipes.' The
Spectator, 15 November 2003: 55.
Blundell, Nellie. 'Consuming Passion.' Time
Out, 19 November 2003: 49 [Brief Q&A with Julian Barnes
about a number of culinary issues].
Greenwood, Helen. 'Take Two Blokes, Add Wit To
Taste.' Sydney Morning Herald, 29 November 2003: 12 [Also
reviews Nigel Slater's The Story of a Boy's Hunger].
Fussell, Anne. 'Simply a Recipe for Trouble.' Courier
Mail (Queensland, Australia), 29 November 2003: M07.
Jakeman, Jane. 'The Best Possible Taste.'TLS
5253 (5 December 2003): 29.
Hewitson, Michele. 'Julian
Barnes: The Pedant in the Kitchen.' New Zealand Herald,
17 February 2004.
Phillips, Graeme. 'Ingredients for a Great Read.'
Sunday Tasmanian (Australia), 14 March 2004: 47.
Robinson, Zoé. 'Recipe's
Right for Kitchen Phobic.'Newcastle Chronicle & Journal,
20 April 2004: 2.
Lewis, Roger. "Why
Cooking by the Book Is Always a Recipe for Disaster." Daily
Mail, 23 August 2012.
Markwell, Lisa. "The
recipe for clarified meaning." The Independent,
9 September 2012.